The Head Chef at Florence House is responsible for, and take pride in offering a balanced, nutritious diet. We use fresh, quality ingredients, to meet all our residents' preferences including any specific dietary requirements. Feedback is always welcomed to ensure the needs of residents are being met and to ensure that menus cover the types of food that residents like.

Every resident is offered a hearty breakfast, mid-morning snack, lunch, afternoon tea and an evening meal. Florence House uses fresh produce rather than frozen (where possible) and our menus are assessed for nutritional validation. The menu is varied and changes weekly and the staff will cater for any special dietary requirements you may have. You will be asked for your meal choice at lunchtime the previous day. If Service Users choose to remain in their own rooms for meals they may do so.

All residents are encouraged to join the community in the dining rooms at mealtimes, however, if you wish your meals can be served in the comfort of your own room. Our staff are well-trained to ensure residents’ individual needs and preferences are understood and catered for. Feedback is always welcome to ensure this continues and that menus cover the types of food that residents like.

Along with all our healthy meals we also have fun with themed suppers , such as;

  • Pie and Pint Night
  • Fish Supper Evening
  • Olde World Foods etc

Other special events are our residents' birthdays. These are always celebrated with a birthday cake and a sing song to help make their day even more special.

To ensure that we meet individual needs, we are committed to producing good quality, appetising meals, with the same high standards for those residents who have smaller appetites but still need an adequate intake of calories and nutrients and for those who have difficulty eating or swallowing food.


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